Your first choice for fully automatic loading and
processing of calibrated cheese products.

Product infeed via conveyor belt for big blocks of cheese or cheese logs up to a width of 200 mm and a length of 620 mm

Flexible outfeed for cut product through discharge conveyor belt for direct further transport of the cut products or into different containers

Easy data input and optimal overview via big Touch Display for creating cutting programs for different products

High precision at cutting through integrated position measuring system for accurate positioning of the feed cylinder

Perfect hygiene at the product area thanks to fully welded construction with large drain pipes and slanting surfaces throughout the whole machine

Hydraulic tank made from stainless steel

Optimal reachability for cleaning and servicing by reason of large cleaning and service openings

High cutting performance due to fast drive speeds and controllable speed for individual adaptation onto the cutting product

TECHNICAL DATA

CROZZDICR cheese line 200

throughput kg/h max. 3.000
connected load kW 18
chamber cross section mm (inch) 200 x 120 (77/8 x 43/4)
chamber length mm (inch) 620 (2413/32)
cutting length mm (inch) 0 - 50 (0 - 131/32)
cross knife automatic hydraulic drive
weight kg 1.400

ADDITIONAL ADVANTAGES

Automatic controlled guillotine cross knife, no cutting down the product size required which reduces costs and saves time plus the possibility to automate the infeed.

Solid stainless steel grid sets, fourfold attached, designed for hardest workload

Product outfeed for 200 litre trolleys underneath machine or conveyor (optional)

 

Leftover removal through large stainless steel drain pipes for best hygienic standard

High-quality SIEMENS Computer processing units guarantee best reliability

Feed piston mode at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes

 

Marginal sanitizing expenses
and best hygienic

  • shiftable operation mode "Last Cut" to minimize the leftovers in the grid sets, ideal at a product change and closing time

  • "Clean Out" mode to make all machinery parts easy accessible

  • guillotine cross knife plus its guidance and all cutting tools can be tool-free dismantled in an instant

  •  

    German by Design

     
    Copyright © Foodlogistik All rights reserved  /   Imprint  /   Site Map  /   Youtube