The Master in cutting meat - the DICETRONIC® ensures highest quality
and huge cutting efficiency for meat and poultry. The automatic side pre-compression
allows fully automatic loading of large fresh meat products or slightly frozen blocks

DicetroniC® for superior cutting results, user-
friendly machine operation and huge performance:

Perfect overview about all cutting parameters and easy data input
- big screen with touch control

High flexibility and versatility at choice of cutting products
- huge variety at cutting programs and own programming

Utmost cutting accuracy with maximum hygiene at product area
- integrated measuring system for piston positioning

Unique system for feed length control with extreme high precision
- electronic controlled way-valve

Powerful drive technology for cutting system and hydraulic
system allows high throughput rates
- slice-cut knife speed up to 400 rpm at maximum feed rates

Perfect adaptation to the cutting product
- separate drives with individually adjustable speed
  for slice-cut knife and grid sets

Optimum product yield
- automatic end-piece management and first-cut control

TECHNICAL DATA

CROZZDICR comfort 120+

throughput kg/h max. 3.600
connected load kW 14 - 16,2
chamber cross section mm 220 x 120
inch (811/16 x 43/4)
chamber length mm (inch) 620 (247/16)
cutting length mm (inch) 0 - 50 (0 - 131/32)
side pre-compression variable
length x width x height mm 2.265 x 1.050 x 1.200
weight kg 1.200

ADDITIONAL ADVANTAGES

Automatic controlled guillotine cross knife, no cutting down the product size required which reduces costs and saves time plus the possibility to automate the infeed.

Solid stainless steel grid sets, fourfold attached, designed for hardest workload

Product outfeed for 200 litre trolleys underneath machine or conveyor (optional)

 

Leftover removal through large stainless steel drain pipes for best hygienic standard

High-quality SIEMENS Computer processing units guarantee best reliability

Feed piston mode at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes

 

Marginal sanitizing expenses
and best hygienic

  • shiftable operation mode "Last Cut" to minimize the leftovers in the grid sets, ideal at a product change and closing time

  • "Clean Out" mode to make all machinery parts easy accessible

  • guillotine cross knife plus its guidance and all cutting tools can be tool-free dismantled in an instant

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    German by Design

     
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