The Meat Professional - whether red meat or poultry, fresh or frozen,
the unique 4-sided pre compression guaranteed highest cutting quality

Unrivaled big cutting chambers provide cost minimization twice:
- Substantial time saving, because annoying pre-cutting is minimized
- Huge chamber volumes of up to 10.8 liters allows to cut more product
   per cycle

Numerous equipment variants available:
- PLC with touch screen and color display or mechanical control
- Low loading requirements thanks to lifting device for 200-liter trolleys
  or integrated lift for Euro boxes
- Discharge of cut products via outfeed conveyor or direct product outlet
   in 200-liter trolleys

Powerful hydraulic system as well as high-performance grid drives with
ball-bearing sliding elements for particularly high loads

Continuously adjustable knife speed with up to 400 cuts per minute available
in single knife operation

Extra solid stainless steel grid sets with four times fastening
for hardest workload

Pressure monitoring with infinitely variable pre-pressure control available

Perfect hygiene and easy cleaning due to sloping surfaces as well as
drain pipe in the working chamber

TECHNICAL DATA

DICR capacity 126

throughput
4-side pre-compression
kg/h

max. 2.600
inluded
connected load kW 6,5 - 12,7
chamber size mm 126 x 126 x 550
inch (431/32 x 431/32 x 215/8)
grid set´s cross section mm (inch) 120 x 120 (43/4 x 43/4)
cutting length mm (inch) 0 - 40 (0 - 19/16)
length x width x height
- outfeed conveyor
  (lift E-box)
mm 1814 (2258) x 750 (820) x 1224
- on platform mm 2185 x 1203 x 1594
weight kg 600 - 650

ADDITIONAL ADVANTAGES

Processing temperature up to
- 3°C
for all cutting products
beginning from 4 mm

Refined shape of the slice-cut
knife
ensures a powerful, smooth
and clean cut

Ergonomic single-handed operation
with lengthwise chamber opening

 

Extra durable cutting grids
to cope with hardest workload
as standard feature

Time saving double chamber system
assures loading and dicing together

Piston advance at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes

 

Low break-in period also for untrained operator

Automatic positioning of the slice-cut knife after each cutting cycle

Minimum set up time to change grid sets, no tools required

Adjustable lengthwise pre-compression

Visual signal for loading readiness

 

German by Design

 
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