The All-rounder with the big chamber volume is perfectly suited for the cutting of meat, cheese, vegetables, fruit, eggs, fish and a variety of other products. The extra-long working chamber provides high throughput with minimal preparatory work.

Strongest Dicer of its class - motor power of 2,6 kW

Unmatched hydraulic performance - more than double
oil-volume as equivalent Dicer

Unbelievable cutting length - 45 mm infinitely adjustable

High throughput - up to 560 cuts per minute

Extremely long grid blades - provide cleanest cut through
meat and sinews to give separate cubes with perfect
edges all-round

Hygiene door for clean work all around - the cutting
products cannot fall to the ground

Mobile on castors

TECHNICAL DATA

DICR classic 90+

throughput kg/h max. 1250
connected load kW 3,1
chamber size mm 90 x 90 x 530
inch (39/16 x 39/16 x 207/8)
grid set´s cross section mm (inch) 90 x 90 (39/16 x 39/16)
cutting length mm (inch) 0 - 45 (0 - 13/4)
length x width x height mm 1700 x 660 x 1115
weight kg 300

ADDITIONAL ADVANTAGES

Processing temperature up to
- 3°C
for all cutting products
beginning from 4 mm

Refined shape of the slice-cut
knife
ensures a powerful, smooth
and clean cut

Ergonomic single-handed operation
with lengthwise chamber opening

 

Extra durable cutting grids
to cope with hardest workload
as standard feature

Time saving double chamber system
assures loading and dicing together

Piston advance at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes

 

Low break-in period also for untrained operator

Automatic positioning of the slice-cut knife after each cutting cycle

Minimum set up time to change grid sets, no tools required

Adjustable lengthwise pre-compression

Visual signal for loading readiness

 

German by Design

 
Copyright © Foodlogistik All rights reserved  /   Imprint  /   Site Map  /   Youtube