The Meat Specialist with big chamber - whether red meat or poultry, fresh or frozen,
the unique 4-sided pre-compression guaranteed highest cutting quality. The extra-long working
chamber provides high throughput with minimal preparatory work.

Strongest Dicer of its class - motor power of 2,6 kW

Unmatched hydraulic performance - more than double
oil-volume as equivalent Dicer

Unbelievable cutting length - 45 mm infinitely adjustable

High throughput - up to 560 cuts per minute

Extremely long grid blades - provide cleanest cut through
meat and sinews to give separate cubes with perfect
edges all-round

Hygiene door for clean work all around - the cutting
products cannot fall to the ground

Mobile on castors

DEUTSCH
ENGLISH
ESPAÑOLA
PORTUGUÊS
FRANÇAIS
العربية
РОССИЯ
中文

TECHNICAL DATA

DICR classic 96+

throughput kg/h max. 1400
connected load kW 3,1
chamber size mm 96 x 96 x 530
inch (325/32 x 325/32 x 207/8)
grid set´s cross section mm (inch) 90 x 90 (39/16 x 39/16)
cutting length mm (inch) 0 - 45 (0 - 13/4)
4-side pre-compression X
length x width x height mm 1700 x 660 x 1115
weight kg 300

ADDITIONAL ADVANTAGES

Processing temperature up to
- 3°C
for all cutting products
beginning from 4 mm

Refined shape of the slice-cut
knife
ensures a powerful, smooth
and clean cut

Ergonomic single-handed operation
with lengthwise chamber opening

 

Extra durable cutting grids
to cope with hardest workload
as standard feature

Time saving double chamber system
assures loading and dicing together

Piston advance at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes

 

Low break-in period also for untrained operator

Automatic positioning of the slice-cut knife after each cutting cycle

Minimum set up time to change grid sets, no tools required

Adjustable lengthwise pre-compression

Visual signal for loading readiness

 

German by Design

 
Copyright © Foodlogistik All rights reserved  /   Imprint  /   Site Map  /   Youtube