The All-rounder with the big chamber volume - perfect for slicing meats, cheeses, vegetables, fruits, eggs, fish and a variety of other products. The extra-long working chamber
provides high throughput with minimal preparatory work.

Extra high output - maximum blades speed at up to
45 mm cutting length achievable

Effortless loading with integrated lift for E-boxes

Flexible and continuous product discharge - conveyor
for 200 litre trolley or different-sized containers

High cutting performance - up to 800 cuts per minute

Large dimensioned filling and processing chamber

Highest hygienic standard - processing chamber welded
completely with drain

Minimum space requirements due to the compact design

Designed for hardest workload - solid stainless steel
grid sets, fourfold attached

TECHNICAL DATA

DICR comfort 105+

throughput kg/h max. 1.900
connected load kW 4,8
chamber size mm 105 x 105 x 530
inch (41/8 x 41/8 x 207/8)
grid set´s cross section mm (inch) 105 x 105 (41/8 x 41/8)
cutting length mm (inch) 0 - 45 (0 - 13/4)
length x width x height mm 1920 x 1520 x 1050
weight kg 540

ADDITIONAL ADVANTAGES

Processing temperature up to
- 3°C
for all cutting products
beginning from 4 mm

Refined shape of the slice-cut
knife
ensures a powerful, smooth
and clean cut

Ergonomic single-handed operation
with lengthwise chamber opening

 

Extra durable cutting grids
to cope with hardest workload
as standard feature

Time saving double chamber system
assures loading and dicing together

Piston advance at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes

 

Low break-in period also for untrained operator

Automatic positioning of the slice-cut knife after each cutting cycle

Minimum set up time to change grid sets, no tools required

Adjustable lengthwise pre-compression

Visual signal for loading readiness

 

German by Design

 
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