Foodlogistik dicers and slicers

Cubes, Strips, Slices or Shredding -
The semiautomatic Multipurpose Dicers are the right choice
for Butcher shops, Supermarkets or Industrial factories:

Processing temperature up to
- 3C
for all cutting products
beginning from 4 mm

Refined shape of the slice-cut
ensures a powerful, smooth
and clean cut

Ergonomic single-handed operation
with lengthwise chamber opening


Extra durable cutting grids
to cope with hardest workload
as standard feature

Time saving double chamber system
assures loading and dicing together

Piston advance at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes


Low break-in period also for untrained operator

Automatic positioning of the slice-cut knife after each cutting cycle

Minimum set up time to change grid sets, no tools required

Adjustable lengthwise pre-compression

Visual signal for loading readiness




German by Design

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