The powerful slicing and portioning machine with wide
and extended loading chamber - custom-designed for your particular
needs... chops, pork neck, escalope, beef olive, Roastbeef, pork
belly, smoked pork, fish, cheese and sausages

huge volume cutting - up to 600 slices per minute

variable knife speed - perfect quality through flexible
adaptation of knife speed to the product

high cutting accuracy at wafer-thin products
- cutting from 0,5 mm thickness up to chamber length
- single cut mode as standard

Time saving and cutting accuracy through
- integrated optical sensor system
- time saving automatic return limiter

Optimum product yield due to
- automatic distribution of the remaining slice reduces leftover
   to minimum
- Cutting section programming - dividing in sections allows best
   utilization of product and low wastage, since different slicing
   thicknesses can be programmed for one cutting cycle
- immediate starting of cutting process to achieve high quality slices
   from the beginning - through integrated start and search control

User-optimised handling
- large LCD-display for easiest program setting and complete overview
   about all cutting process data
- 99 programs selectable for intermittent or continuous
   cutting - best choice for doing wide range of cutting applications
- easy data input such as slice thickness, number of slices and run
   off time of conveyor belt

product outfeed for optimal further processing
- slicing in groups - the number of slices and gap between groups
   can be programmed
- slicing finely shingled
- automatic control of discharge conveyor belt speed

adjustable gripper - keeps all products tight in position
for best slicing quality

automatic flap opener and pneumatic gripper for ejecting
of residue piece available

TECHNICAL DATA

SLICR capacity 25+

connected load kW 5,8
chamber size mm 250 x 240 x 1100
cutting length mm 1-1000
length x width x height mm 2570 x 925 x 1420
weight kg 400
cutting rate
single/double blade
slices
per min.
max. 300 / 600

ADDITIONAL ADVANTAGES

Processing temperature up to -4° C

Classic structured metal surface cares for optimum transport of the meat or outfeed with conveyor

If fresh, chilled or tempered frozen products - the SLICR® cut boneless and bone-in products in even slices - precise portioning is guaranteed

 

The pulling cut of the slice-cut knife assures plain and clean cutting surfaces and cut chops almost splinter-proof

Marginal sanitizing expenses for best hygienic conditions - the SLICR® are smoothly to clean by carry out few actions only

Feed motion at choice continuous for high volume cutting with double blade or intermittent cutting with single cut knife achieving precise slices

 

Solid PET or stainless steel covers
(on request)

Of course all SLICR® comply to latest EC sanitation rules and safety regulations

 

German by Design

 
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