The intelligent slicing and portioning machine with
electronic control - custom-designed for your particular needs...
chops, pork neck, escalope, beef olive, Roastbeef, pork belly,
smoked pork, fish, cheese and sausages

Unlimited versatility - slice thickness can be chosen infinitely variable
from 1 mm to chamber length, for variety of products cutting

Time saving and cutting accuracy through
- integrated optical sensor system
- time saving automatic return limiter

Optimum product yield due to
- automatic distribution of the remaining slice reduces leftover to minimum
- Cutting section programming - dividing in sections allows best utilization
  of product and low wastage, since different slicing thicknesses
  can be programmed for one cutting cycle
- immediate starting of cutting process to achieve high quality slices from
  the beginning - through integrated start and search control

Product outfeed for optimal further processing
- slicing in groups - the number of slices and gap between
  groups can be programmed
- slicing finely shingled
- automatic control of discharge conveyor belt speed

User-optimised handling
- large LCD-display for easiest program setting and complete overview
  about all cutting process data
- 99 programs selectable for intermittent or continuous cutting -
  best choice for doing wide range of cutting applications
- easy data input such as slice thickness, number of slices and
  run off time of conveyor belt

Adjustable gripper - keeps all products tight in position for best
slicing quality

DEUTSCH
ENGLISH
ESPAÑOLA
PORTUGUÊS
FRANÇAIS
العربية
РОССИЯ
中文

TECHNICAL DATA

SLICR comfort 21

connected load kW 2,7
chamber size mm 210 x 230 x 750
cutting length mm 1-700
length x width x height mm 1860 x 800 x 1340
weight kg 240
cutting rate
single/double blade
slices
per min.
max. 200 / 400

ADDITIONAL ADVANTAGES

Processing temperature up to -4° C

Classic structured metal surface cares for optimum transport of the meat or outfeed with conveyor

If fresh, chilled or tempered frozen products - the SLICR® cut boneless and bone-in products in even slices - precise portioning is guaranteed

 

The pulling cut of the slice-cut knife assures plain and clean cutting surfaces and cut chops almost splinter-proof

Marginal sanitizing expenses for best hygienic conditions - the SLICR® are smoothly to clean by carry out few actions only

Feed motion at choice continuous for high volume cutting with double blade or intermittent cutting with single cut knife achieving precise slices

 

Solid PET or stainless steel covers
(on request)

Of course all SLICR® comply to latest EC sanitation rules and safety regulations

 

German by Design

 
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